design & stuff

Meraki is a new contemporary Greek restaurant in Fitzrovia, London, inspired by island life but with a refined execution. Dutchscot were commissioned by the Waney family to come up with an identity for their new restaurant. “There are six key island formations in Greece and this became the inspiration for the menu designs, created using a medley of […]

Riso D’uomo, by Here Design: “Growing authentic, great tasting carnaroli rice is at the heart of Riso D’uomo’s mission to make eating Italian risotto the very best possible experience. Our ambition, then, was simple: create a vibrant, contemporary brand that stands apart from the more conservative and conventional approaches to rice packaging.” In the 1300s, […]

“Millbank Farm, in County Down in Northern Ireland, a family-run farm has been growing crops on the same hectares of land since 1889. Now in their sixth generation, the farmers at Millbank Farm know all there is to know about the weather, the wildlife, the soil and the seasons — so growing great produce has become almost […]

Stefano Faita branding designed by Montréal based design studio lg2. “Stefano Faita, a nationally recognised personality, and his partner Michele Forgione, entrusted us to create the brand identity and packaging for their first line of ready-to-serve grocery products. Since October, shelves have been stocked with four varieties of canned tomato sauce (Tomato and Basil, Marinara, Arrabiata, and […]

Sparaw is a well-known brand in Buenos Aires that sells cold-pressed juices and vegan food. They really care about nourishment and about taking care of the planet, using 100% organic food from their orchard, and environmentally-friendly packaging. About the project: Bunker3022 had the challenge to redesign the whole brand and help to setup their first store […]

H+J, established in 2004, offers inspired food and catering solutions at iconic venues such as The Cutty Sark, Moët & Chandon, Abbey Road, RIBA and Selfridges. Their services include working lunches, private dining rooms, large scale food courts, cafes and deli bars. The new branding has been created by London based graphic design studio Spy “To […]

Yumn is an intimate version of Kulsum Hussin’s (an experienced restaurateur) Yumn Brasserie. The vision was to produce an outstanding food and service experience for the local community. The branding was created by Filthy Media “Our brief was to create the perfect look and feel for Yumn’s sibling; A contemporary restaurant that has a strong […]

Logo, corporate identity and beer package design for the Grut restaurant. Branding agency Suprematika developed the logo, corporate identity and packaging design for restaurant “Grut”, which is located in the south of Moscow. The restaurant has an unique interior with an unusual usage of textures. Concrete, wood, metal constructions, unlined wall and the green veranda, […]

De La Mer is a neighbourhood fish market in Toronto that aims to bring people the freshest and highest quality seafood from around the world. They offer a large selection of organic, naturally raised, sustainably caught and farmed, fresh seafood and fish options. With an emphasis on freshness and sustainability, their daily deliveries, rigorous quality […]

Mister Zee’s is a new restaurant concept in Canberra, Australia, serving a menu inspired by traditional Mediterranean and Middle Eastern cuisine. Sydney based Messy Design developed a brand identity to guide the design of the store, including a logo, outdoor signage, experiential graphics and branded collateral. The idea behind the restaurant is “Honest, mid-eastern food served […]